A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Tentsuyu Sauce
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- #57683
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup light broth
1/3 cup mirin, sweet sherry or honey
1/3 cup soy sauce
1 teaspoon MSG, (optional)
1 piece (1" size) daikon radish
horseradish
ginger, grated, to taste
lemon juice, optional
directions
Mix all ingredients except the horseradish, ginger and lemon juice. Bring to a boil, and remove from heat.
Grate the radish. Hydrate the horseradish if you are using the dried product.
For serving, put warm sauce into individual bowls. Place a heap of the radish topped with horseradish on each plate of fried food.
Each person should mix as much of this with his sauce as suits his taste. Add the lemon juice if desired. This sauce used mainly with Tempura.
added by
chefkutexas
nutrition data
Nutritional data has not been calculated yet.
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