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Oriental Dipping Sauce for Egg Rolls Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   1.5 cups

  

Ingredients:
1 cup orange marmalade
2 tablespoons orange juice
2 tablespoons lemon juice
1 teaspoon dry mustard
2 teaspoons horseradish
1 small piece finely chopped ginger
OR
1/2 teaspoon ground ginger

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Directions:

Blend orange marmalade, orange juice, and lemon juice in blender or food processor or beat vigorsouly by hand. Add dry mustard, horseradish and ginger. Blend and chill.

This is not a "hot"dip but has a zip to it. Make well ahead so more 'zip" can be add if desired. Keeps forever refrigerated.

This recipe from CDKitchen for Oriental Dipping Sauce for Egg Rolls serves/makes 1.5 cups

Recipe ID: 31803

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