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Dipping Sauce for Egg Rolls
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- #31803
This is a tasty dipping sauce for egg rolls, wontons, or fried shrimp. A simple orange sauce gets a little extra zip from horseradish and ginger.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup orange marmalade
2 tablespoons orange juice
2 tablespoons lemon juice
1 teaspoon dry mustard
2 teaspoons grated horseradish
1 piece (1/2-inch size) ginger, peeled and chopped
OR
1/2 teaspoon ground ginger
directions
Combine the marmalade, orange juice, and lemon juice in a blender and process until smooth. Add the mustard, horseradish, and ginger. Process until combined.
Transfer the sauce to a covered container and chill until ready to use (or at least 30 minutes). Store in the refrigerator for up to 2 months.
recipe tips
Use a high-quality marmalade for the best flavor.
Adjust the amount of lemon juice to balance the sweetness of the marmalade.
Grate the ginger finely for a smoother texture.
Chill the sauce to enhance its flavor.
Serve the sauce in a small bowl or ramekin for easy dipping.
Experiment with adding other spices like cinnamon or cloves for a unique twist.
Pair the sauce with a variety of appetizers (also works well with cream cheese wontons or fried chicken wings).
common recipe questions
Can I use a different type of marmalade?
Yes, you can use other fruit marmalades like apricot or peach for a different flavor.
Is fresh ginger better than ground ginger?
Fresh ginger offers a more vibrant flavor, but ground ginger is a convenient alternative.
Can I make this sauce spicier?
Yes, you can add more horseradish or a dash of hot sauce for extra heat.
How long should I blend the ingredients?
Blend until the mixture is smooth and the ingredients are well combined.
Can I serve this sauce immediately after making it?
It's best to chill the sauce for at least 30 minutes to allow the flavors to meld.
What can I substitute for orange juice?
You can use lime juice or pineapple juice for a different citrus flavor.
How should I store leftover sauce?
Store in an airtight container in the refrigerator for up to 2 months.
Can I use this sauce for other dishes?
Yes, it's great with grilled chicken, fish, or as a glaze for roasted vegetables.
Is there a low-sugar alternative to marmalade?
You can use a sugar-free marmalade.
nutrition data
Nutritional data has not been calculated yet.
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