Japanese Creamy Mizutaki Sauce

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#34836

serves/makes:

ready in:
under 30 minutes

ingredients

1 egg
1 tablespoon vinegar
1 cup salad oil
1/3 cup sour cream
2 tablespoons japanese soy sauce
2 tablespoons mirin or dry sherry
1/3 cup beef broth

directions

Combine egg, vinegar and 1/4 cup of the oil in a blender. Process until creamy. Slowly add remaining oil at high speed until mixture resembles mayonnaise.

Transfer to a bowl and add sour cream, soy sauce, mirin and broth. Place sauce in small individual dishes for each diner.

added by

rec.food.recipes K. Curtis

nutrition data

Nutritional data has not been calculated yet.

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