Japanese Creamy Mizutaki Sauce Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 Egg
1 tablespoon Vinegar
1 cup Salad oil
1/3 cup Sour cream
2 tablespoons Japanese soy sauce
2 tablespoons Mirin or dry sherry
1/3 cup Beef broth
Directions:
Combine egg, vinegar and 1/4 cup of the oil in a blender. Process until creamy. Slowly add remaining oil at high speed until mixture resembles mayonnaise.
Transfer to a bowl and add sour cream, soy sauce, mirin and broth. Place sauce in small individual dishes for each diner.
This recipe from CDKitchen for Japanese Creamy Mizutaki Sauce serves/makes 6
Recipe ID: 34836
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