Basic Chinese Sauce Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 0.66 cup
Ingredients:
1/2 cup Water
4 teaspoons Cornstarch
4 teaspoons Soy sauce
1 teaspoon Sesame oil
1 teaspoon Oyster sauce
1 teaspoon Chili paste
Directions:
Combine all ingredients in a small bowl and mix well. Stir-fry your meat first and set aside; then stir-fry your vegetables, return meat to wok or skillet with the sauce mixture. This recipe is for 1 lb of meat.
This recipe from CDKitchen for Basic Chinese Sauce serves/makes 0.66 cup
Recipe ID: 27325
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