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Basic Chinese Sauce Recipe

Submitted by: Eula

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   0.66 cup

  

Ingredients:
1/2 cup Water
4 teaspoons Cornstarch
4 teaspoons Soy sauce
1 teaspoon Sesame oil
1 teaspoon Oyster sauce
1 teaspoon Chili paste

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Directions:

Combine all ingredients in a small bowl and mix well. Stir-fry your meat first and set aside; then stir-fry your vegetables, return meat to wok or skillet with the sauce mixture. This recipe is for 1 lb of meat.

This recipe from CDKitchen for Basic Chinese Sauce serves/makes 0.66 cup

Recipe ID: 27325

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