Basic Teriyaki Sauce With Dashi

Experiment with different types of soy sauce for varying levels of saltiness and flavor.

For a gluten-free version, use tamari instead of soy sauce.

For a twist, try adding a splash of citrus juice like orange or pineapple for a fruity flavor.

If you prefer a glossy finish on your meats, brush on additional teriyaki sauce before serving.

Use teriyaki sauce as a dipping sauce for grilled meats or as a glaze for roasted vegetables.

For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce to the sauce.

Adjust the teriyaki sauce by adding more soy sauce for saltiness or sugar for sweetness as desired.

What is dashi?

Dashi is a soup stock made from katsuobushi (skipjack tuna) and kelp. It has a delicate flavor and is used as a base for many Japanese dishes such as miso soup and udon noodle soup. If you don't have any you can use chicken or vegetable broth for a slightly different taste.

What is mirin wine and where can I find it?

Mirin wine is a sweet Japanese rice wine used in cooking. It can typically be found in the Asian section of most grocery stores or specialty Asian markets.

What is sake and can I substitute it with another ingredient?

Sake is a Japanese rice wine used for drinking and in cooking. If you don't have sake, you can substitute it with dry sherry or Chinese rice wine (Shaoxing) as alternatives. You can also use additional mirin and then just add sugar to taste since mirin is sweeter than sake.

How long can I store the teriyaki sauce?

The teriyaki sauce can be stored in an airtight container in the refrigerator for up to 2 weeks. Be sure to give it a stir before using as some separation may occur.

Can I marinate vegetables in the teriyaki sauce?

You can marinate vegetables like tofu, mushrooms, or even grilled vegetables in the teriyaki sauce for added flavor before cooking.

Can I freeze the teriyaki sauce?

You can freeze the teriyaki sauce in a freezer-safe container for up to 3 months. Thaw in the refrigerator before using and give it a good stir.

How can I make the teriyaki sauce thicker?

To make the teriyaki sauce thicker, you can simmer it over low heat until it reduces and thickens as desired.

Can I use low-sodium soy sauce for a healthier option?

You can use low-sodium soy sauce if you're looking to reduce the sodium content in the teriyaki sauce without compromising too much on flavor.

Saucepan: Needed to warm the mirin and sake and to bring the sauce to a boil. Make sure it's a stainless steel saucepan so it isn't damaged by igniting the alcohol.

Whisk: To combine the mirin, sake, soy sauce, dashi, and sugar smoothly in the saucepan.

Measuring Cups and Spoons: To accurately measure out the ingredients. Cooking is a science, after all.

Stove or Tabletop Burner: For heating the saucepan and allowing the mixture to simmer and boil.

Fire Extinguisher (optional but recommended): Just in case things get a little out of hand while igniting the mirin and sake. Safety first, folks!

Storage Container: You'll need a container to store any leftover teriyaki sauce. Preferably an airtight container to keep it fresh longer. We prefer a glass jar since the sauce may stain plastic containers.

Sushi Night: use this teriyaki sauce as a dipping sauce for your homemade sushi rolls. The salty and savory flavors will elevate your sushi game to the next level.

Stir-Fry Party: toss your favorite veggies and proteins in this teriyaki sauce for a quick and flavorful stir-fry. The umami-rich flavors will make your dish taste like it came straight from a fancy restaurant.

Grilled Pineapple: brush this teriyaki sauce on grilled pineapple slices for a sweet and savory snack. The contrast of the sweet fruit with the salty sauce is a real treat.

Ramen Upgrade: drizzle this teriyaki sauce over your next bowl of ramen for a tasty twist on a classic dish.

Grilled Chicken: Use as a marinade and/or baste for grilled chicken. Also makes a great dipping sauce for chicken wings or chicken nuggets.