Beer makes batters better, meat more tender, and sauces more flavorful.
Ground Beef Puffs
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- #26124
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef, browned
1 package dry onion soup mix
2 cups Cheddar cheese
10 cans (6 count size) refrigerated buttermilk biscuits separated
directions
When browning beef, add onion soup. Let cool and mix in cheese. Put about 1 tablespoon on a biscuit and pinch shut. Place pinched side down on cookie sheet.
Bake according to directions on biscuit can. Serve with spicy mustard.
Variation: Use taco seasoning instead of soup mix and jalapeno cheese. Serve with salsa
added by
jynxrobot
nutrition data
Nutritional data has not been calculated yet.
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