Creamed Chipped Beef on Toast
recipe at a glance
time: 30-60 minutes
serves/makes: 2recipe id: 33691cook method: stovetop
2 tablespoons butter
2 tablespoons flour
2 cups milk
1 jar (5 ounce size) dried chipped beef
1/2 onion, diced
salt and pepper, to taste
Cover beef with cold water and as soon as it begins to boil drain and let cool. This gets rid of all the salt in the dried beef.
Make a white sauce. First, saute onions in butter until translucent. Add flour and make a roux. Add milk to make a white sauce.
Cut up beef into small pieces, add to sauce and heat through. Add salt and pepper to taste.
Pour over toast or your favorite biscuit.
407 calories, 22 grams fat, 21 grams carbohydrates, 30 grams protein per serving
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ratings & reviews
Jan 12, 2007 so sweet i cause cavities this is a great recipe for everyone who is always on the run
it's quick and easy to make plus it is filling my kids love it
it is now on our weekly meal planning for the winter