Creamed Chipped Beef on Toast
ready in: 30-60 minutes
recipe id: 33691
cook method: stovetop
2 tablespoons butter
2 tablespoons flour
2 cups milk
1 jar (5 ounce size) dried chipped beef
1/2 onion, diced
salt and pepper, to taste
Cover beef with cold water and as soon as it begins to boil drain and let cool. This gets rid of all the salt in the dried beef.
Make a white sauce. First, saute onions in butter until translucent. Add flour and make a roux. Add milk to make a white sauce.
Cut up beef into small pieces, add to sauce and heat through. Add salt and pepper to taste.
Pour over toast or your favorite biscuit.
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