This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beef And Macaroni
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- #17220
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/2 cup onion, chopped
2 tablespoons beef base
1/3 cup celery chopped
1 teaspoon dried parsley flakes
1/3 cup green bell pepper, chopped
1 clove garlic, minced
3/4 cup dry macaroni pasta
1 teaspoon sugar
1 can (28 ounce size) crushed tomatoes
1/2 teaspoon red pepper
3/4 pound ground beef
1/2 cup dry American cheese
directions
Place hamburger in large skillet. Separate into small pieces and saute till meat is brown. Remove meat from skillet and drain off most liquid.
Place pasta in boiling water for 8 minutes and drain. Add 1 Tbsp olive oil to skillet and saute onion, celery, peppers, and garlic till soft. Add cooked pasta, hamburg, tomatoes, bouillon, parsley, sugar and pepper.
Toss ingredients. Simmer slowly for 20-minutes while stirring frequently. Serve when flavors have blended.
A small bowl of dry American cheese should accompany the meal with crusty bread, and green salad.
added by
dancersrecipes
nutrition data
479 calories, 28 grams fat, 34 grams carbohydrates, 24 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
March 19, 2009
This is so good! i love it