2 tablespoons olive oil 1/2 red onion 1 tablespoon crushed fresh garlic 1 teaspoon crushed ginger 1/3 cup teriyaki sauce 1/8 cup worcestershire sauce 1/3 cup red wine vinegar 1/2 cup Jack Daniel's whiskey 6 ounces pineapple juice 1 teaspoon tabasco sauce 1/2 cup water 1/3 cup molasses 1 cup brown sugar
Using a large skillet on medium, heat the olive oil until shiny. Add the onions, garlic, and ginger and cook until all is slightly caramelized.
Stir in the teriyaki, Worcestershire, vinegar, whiskey, pineapple juice, tabasco and water. Bring to a boil, stirring occasionally.
Reduce the heat to low and stir in the brown sugar and molasses. Stir until the sugar dissolves then let the mixture simmer on low for about 15 minutes or until all is incorporated.
Remove from heat and let cool slightly before serving. The sauce will be thin, not thick and syrupy.
50 calories, 1 grams fat, 9 grams carbohydrates, 0 grams proteinper tablespoon. This recipe is low in sodium. This recipe is low in fat.
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