2 tablespoons olive oil 1/2 red onion 1 tablespoon crushed fresh garlic 1 teaspoon crushed ginger 1/3 cup teriyaki sauce 1/8 cup worcestershire sauce 1/3 cup red wine vinegar 1/2 cup Jack Daniel's whiskey 6 ounces pineapple juice 1 teaspoon tabasco sauce 1/2 cup water 1/3 cup molasses 1 cup brown sugar
Heat the olive oil in a large stove-top skillet on medium heat. Saute the onions, garlic, and ginger until caramelized. Add teriyaki sauce, worcestershire sauce, red wine vinegar, whiskey, pineapple juice, tabasco, and water and let come to a boil.
Add brown sugar and molasses and reduce heat to low and let simmer for twenty minutes. Remove from heat. Dipping sauce will (and should) be watery
In the past, I worked for a kitchen remodeling company that's showroom shared the parking lot with a TGIF. My coworkers and I ate there at least 3 times a week for seven years and I fell in love with the dipping sauce like all of you. I have read all the recipes shared on here to date and came up with my own culmination of everyone's. So I hope you all try it and let me know what you think. Not only do I build kitchens, I use them. Let me know how I did. The most common thing I could see from everyone was the cooking time and viscosity. I ate at Friday's yesterday and this sauce is watery.
It should only take 30 minutes and be liquidy when done as it is a "dipping" sauce just like au jus.
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