Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Hot Whiskey Sauce
- add review
- #5614
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup unsalted butter
1 1/2 cup sugar
1/2 cup Jack Daniel's whiskey
2 large eggs, beaten lightly
directions
In high-sided saucepan melt butter over moderate heat. Add sugar. Cook mixture, stirring constantly, for 2 minutes or until bubbly.
Remove pan from heat. Stir in whiskey gradually. Cook over low heat until sugar is dissolved. Stir 1/4 cup of the mixture into the eggs. Stir eggs in mixture. Stir sauce over low heat for a few seconds, or until thickened.
added by
a1hotfood
nutrition data
66 calories, 4 grams fat, 6 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
Think carmel sauce + whiskey.