Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hot Whiskey Sauce
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- #5614
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup unsalted butter
1 1/2 cup sugar
1/2 cup Jack Daniel's whiskey
2 large eggs, beaten lightly
directions
In high-sided saucepan melt butter over moderate heat. Add sugar. Cook mixture, stirring constantly, for 2 minutes or until bubbly.
Remove pan from heat. Stir in whiskey gradually. Cook over low heat until sugar is dissolved. Stir 1/4 cup of the mixture into the eggs. Stir eggs in mixture. Stir sauce over low heat for a few seconds, or until thickened.
added by
a1hotfood
nutrition data
66 calories, 4 grams fat, 6 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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reviews & comments
Think carmel sauce + whiskey.