1/3 cup diced red onions 1/2 teaspoon finely diced garlic 1/2 cup water 1/2 cup brown sugar 1/3 cup teriyaki sauce 1/4 cup soy sauce 1/3 cup white grape juice 1/2 cup Jack Daniel's Black Label bourbon 1/2 teaspoon Tabasco sauce Cornstarch Slurry (Optional) 3 teaspoons cornstarch 3 teaspoons water
Blend all ingredients in medium sauce pan and bring to a boil. Simmer for 35 - 45 minutes.
Optional: Combine the cornstarch and water until smooth. Slowly add the cornstarch slurry stirring constantly until the correct consistency is reached.
Remove from heat.
Sauce is great with chicken fingers or other fried foods.
malpasso987 REVIEW: I used OJ instead, worcestshire, and liquid smoke- came out very good and definately will make again.
Nov 2, 2013
LV REVIEW: Definitely use the lower sodium ingreidnets. I used low sodium soy sauce but not for the teryiyki and it was onthe salty side
Oct 22, 2013
copycatmaker REVIEW: I tried some of the alterations mentioned to see what gets it closest to TGI's version. I tried both pineapple juice and white wine in place of the white grape juice and I think a slightly tart white wine works the best. I also put the red onions and garlic in the food processor and pureed them until really fine. The JD sauce I remember didn't have chunks in it. I didn't try adding soy sauce as someone else mentioned but I will try that next. It's close as I've tried it so far (so close that I might not get it closer so I might live with what I've tried so far).
Jul 1, 2013
Guest Foodie REVIEW: This is EXACTLY like TGI Fridays!
Jun 29, 2013
hotlauren1 Member since: May 9, 2010 REVIEW: I've seen this recipe several times here but never ventured to try it until now. It's quite close to TGIFriday's if you use the lower sodium teriyaki and soy sauce.
Jul 23, 2012
Alfred REVIEW: Jack Daniels sauce at Friday's has always been one of my favorites. This recipe was right on ....although I did use pineapple juice in place of white grape and I added 2 teaspoons of molasses .....excellent!
Mar 16, 2012
william REVIEW: this is awesome! i love it! i used pineapple juice, and it came out better than tgi friday's. pretty much any whiskey will do, too.
my woman aint making soup for dinner anymore!
Oct 7, 2010
Tina REVIEW: Thank you for a nice recipe. I added some honey and it really made it nice and smooth.
Aug 10, 2010
kyoku Member since: June 20, 2005 REVIEW: Use as it say's Jack Daniels!
It's a brand name so there is only one!
Aug 9, 2010
N COMMENT: I just want to make sure that I get the correct sauce; So, what kind of Jack Daniel's should I be using?
Please note: This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.