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T.G.I. Friday's Jack Daniels Dipping Sauce

recipe at a glance
Rating: 4/5 4 stars
41 reviews
6 comments

ready in: 30-60 minutes
serves/makes:   2.5 cups
  

recipe id: 31808
cook method: stovetop
T.G.I. Friday's Jack Daniels Dipping Sauce Recipe
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ingredients

1/3 cup diced red onions
1/2 teaspoon finely diced garlic
1/2 cup water
1/2 cup brown sugar
1/3 cup teriyaki sauce
1/4 cup soy sauce
1/3 cup white grape juice
1/2 cup Jack Daniel's Black Label bourbon
1/2 teaspoon Tabasco sauce

Cornstarch Slurry (Optional)

3 teaspoons cornstarch
3 teaspoons water

directions

Blend all ingredients in medium sauce pan and bring to a boil. Simmer for 35 - 45 minutes.

Optional: Combine the cornstarch and water until smooth. Slowly add the cornstarch slurry stirring constantly until the correct consistency is reached.

Remove from heat.

cook's notes

Sauce is great with chicken fingers or other fried foods.

added by

MareCat

nutrition

19 calories, 0 grams fat, 3 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
2766%
number of 4 star votes on this recipe
512%
number of 3 star votes on this recipe
615%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
37%
number of unrated comments on this recipe6



Guest at CDKitchen.com



REVIEW: recipe rating
I used OJ instead, worcestshire, and liquid smoke- came out very good and definately will make again.



Guest at CDKitchen.com



REVIEW: recipe rating
Definitely use the lower sodium ingreidnets. I used low sodium soy sauce but not for the teryiyki and it was onthe salty side



Guest at CDKitchen.com



REVIEW: recipe rating
I tried some of the alterations mentioned to see what gets it closest to TGI's version. I tried both pineapple juice and white wine in place of the white grape juice and I think a slightly tart white wine works the best. I also put the red onions and garlic in the food processor and pureed them until really fine. The JD sauce I remember didn't have chunks in it. I didn't try adding soy sauce as someone else mentioned but I will try that next. It's close as I've tried it so far (so close that I might not get it closer so I might live with what I've tried so far).



Guest at CDKitchen.com



REVIEW: recipe rating
This is EXACTLY like TGI Fridays!



Registered Member at CDKitchen.com



Member since: May 9, 2010
REVIEW: recipe rating
I've seen this recipe several times here but never ventured to try it until now. It's quite close to TGIFriday's if you use the lower sodium teriyaki and soy sauce.



Guest at CDKitchen.com



REVIEW: recipe rating
Jack Daniels sauce at Friday's has always been one of my favorites. This recipe was right on ....although I did use pineapple juice in place of white grape and I added 2 teaspoons of molasses .....excellent!



Guest at CDKitchen.com



REVIEW: recipe rating
this is awesome! i love it! i used pineapple juice, and it came out better than tgi friday's. pretty much any whiskey will do, too.

my woman aint making soup for dinner anymore!



Guest at CDKitchen.com



REVIEW: recipe rating
Thank you for a nice recipe. I added some honey and it really made it nice and smooth.
:D



Registered Member at CDKitchen.com



Member since: June 20, 2005
REVIEW: recipe rating
Use as it say's Jack Daniels!
It's a brand name so there is only one!



Guest at CDKitchen.com
Aug 9, 2010

N
COMMENT:
I just want to make sure that I get the correct sauce; So, what kind of Jack Daniel's should I be using?



Guest at CDKitchen.com



REVIEW: recipe rating
Awesome recipe... I was reading previous comments and everyone said it didn't make enough and it was salty so I doubled up the entire recipe. Instead of adding less soy and teriaki I added about 3/4 cup more brown sugar, about 1/4 cup regular sugar and went a little heavier on the onions and added a couple dashes of ceyenne pepper (gives it a great sweet and spicy kick)...
My family and friends can't get enough of the stuff. Now I have to make it in bulk and send it out in mason jars :0)



Guest at CDKitchen.com



REVIEW: recipe rating
I have used the recipe for some time and every one who has tasted it has said it's the best, I have made a few changes over the years, one is using white wine instead of the grape juice, in the past if I ever have any left over I frozen it for later user.



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