It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Jack Daniel's Whiskey BBQ Glaze
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- #18606
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 cup pineapple juice
1/2 cup Jack Daniel's whiskey (or other favorite brand of whiskey)
2 cups firmly packed brown sugar
2 beef bouillon cubes
1/4 cup Worcestershire sauce
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon Tabasco sauce (or less, to taste)
directions
In a small saucepan, combine the pineapple juice, whiskey, brown sugar, beef bouillon cubes, Worcestershire sauce, onion powder, garlic powder and Tabasco sauce.
Bring to a boil, reduce heat and simmer for 15 minutes.
Allow to cool and use as a glaze on any grilled meat.
added by
stanleys
nutrition data
34 calories, 0 grams fat, 8 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
November 9, 2015
Close but had to make a lot of adjustments to get a better taste and texture... it had things missing from it that would have been better
July 17, 2009
This glaze is great! Have always gotten it when I go to TGIF's. I have been looking 4 this recipe or even buying it at the store with no luck till now. Thank you
July 23, 2005
Kudos on inventing a "quick-n-easy" version of this sauce. I prefer to use all fresh ingrediants right from the farm market. And, it seems to me that every recipe takes only 30 - 45 minutes to prepare. I always start the day before I need it and simmer my sauce for 2 -3 hours, very slowly. (I always tell everyone not to taste it right from the pot, because it is to "HOT" to get the real flavor of it) I almost gave one of my friends a heart because he didn't listen. Also, I never add all the ingrediants in at one time. I feel that adding the Jack at half way point, helps the sauce keeps that twang. Anyway that's how my firends like it. I have been making Jack Sauce for about 7 or 8 years. Everytime, the wings go in about 10 - 15 minutes. I have still not even tasted them myself! Good Job, Sincerely, D. Lloyd