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help/FAQcdkitchen > recipes > meals / dishes > sauces and condiments > sauces > accent sauces > hot sauce > zhug yemenite hot sauce
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Zhug Yemenite Hot Sauce
Ready in: Under 30 minutes 
Difficulty: 2/5
INGREDIENTS:
1 pound serrano peppers
5 heads garlic, peeled
1 bunch coriander, washed
1 teaspoon dried red pepper flakes
1/2 teaspoon cumin powder
salt, to taste
Olive oil to cover
DIRECTIONS:
Place the serrano chilies (any other hot chili may be used), garlic, and coriander in a food processor and chop finely. Add the hot pepper, cumin, and salt and pulse a few times to mix. Place in a clean glas jar and cover with a little olive oil. Refrigerate.
NUTRITION:
This Zhug Yemenite Hot Sauce recipe from CDKitchen serves/makes 2 cups
Recipe ID: 40611
SUBMITTED BY: philocrates
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