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Holy Jalapeno Hot Sauce

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  • #88121
Holy Jalapeno Hot Sauce - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

12 fresh jalapeno peppers
8 tablespoons red wine vinegar
1 lime, juiced
1 tablespoon sugar
2 teaspoons salt
2 tablespoons minced onion
2 cloves garlic

directions

Stem peppers, cut in half and remove seeds. Blanch in boiling water for 30 seconds.

Combine hot peppers and remaining ingredients in a blender or food processor and puree. Refrigerate until ready to use.

This is a medium-hot hot sauce recipe that's very versatile. Slightly thick, spoon it on eggs, meats, sandwiches or added to soups or sauces.

NOTE: Always wear rubber or plastic gloves when working with hot peppers.

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nutrition data

6 calories, 0 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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