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Habanero Pepper Sauce

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 30-60 minutes
serves/makes:   2 cups
  

recipe id: 38962
cook method: stovetop

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ingredients

12 habanero peppers, stems removed, peeled
1/2 cup chopped onion
2 cloves garlic, minced
1 tablespoon vegetable oil
1/2 cup chopped carrots
1/2 cup distilled vinegar
1/4 cup lime juice

directions

Saute the onion and garlic in oil until soft; add the carrots with a small amount of water. Bring to a boil, reduce heat and simmer until carrots are soft.

Place the mixture and raw chiles into a blender and puree until smooth. Don't cook the peppers, since cooking reduces flavor of the habaneros. Combine the puree with vinegar and lime juice, then simmer for 5 minutes and seal in sterilized bottles.

Heat Index : 9 on a scale of 1-10.

shared by

pauls

nutrition

8 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: recipe rating
Very good recipe. I portioned everything with 12 habaneros. Very very hot but well worth it. The blend of ingredients really lets the wonderful flavor of the habaneros come through the blazing heat. Nice job!