Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Microwave Buffalo Wing Sauce
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- #72322
Toss some fried (or baked) chicken wings in this simple 2-ingredient, 1-minute buffalo sauce for a quick appetizer. Try it on roasted cauliflower, brushed on grilled chicken, or anywhere you want a buffalo-style flavor.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup hot sauce
1/2 cup butter, cut in bits
directions
Place the hot sauce in a microwave-safe bowl. Heat on high heat for 30 to 60 seconds or until it just starts to bubble.
Add the butter to the heated hot sauce and stir until the butter melts and the mixture thickens.
Use immediately or store in the refrigerator in a covered container for up to 3 days. Reheat and stir well before using.
If you want a hotter sauce, use less butter (1/4 butter for medium-hot, and 1 tablespoon for hot-hot).
nutrition data
35 calories, 4 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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