Mini Quiche Wedding Appetizers
ready in: under 30 minutes
recipe id: 28473
2 batches pie crust dough
filling of your choice for quiche
3/4 cup sour cream
Prepare a pie crust. Roll out and cut in circles using a glass or round cookie cutter. Place circles in the bottom of a mini muffin pan or regular sized muffin pan. Fill with any combination of filling (bacon, mushrooms, onions, swiss cheese, ham etc.). Place the filling so it doesn't go over the lip of the crust. Beat 2 eggs and 3/4 cup sour cream. Spoon the egg mixture over the filling making so it's below the lip of the crust but covering the filling.
Bake for 20-25 minutes in a 375 degree oven.
These can be frozen. Defrost and reheat for 10 minutes in a 400 degrees F oven. They are very easy to make and delicious!
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