Mini Quiche Wedding Appetizers

Recipe At A Glance

recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 12

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INGREDIENTS:

2 batches pie crust dough
***filling of your choice for quiche***
bacon
onion
Swiss cheese
ham
mushrooms
Cheddar cheese
broccoli
feta cheese
spinach
***
2 eggs
3/4 cup sour cream

DIRECTIONS:

Prepare a pie crust. Roll out and cut in circles using a glass or round cookie cutter. Place circles in the bottom of a mini muffin pan or regular sized muffin pan. Fill with any combination of filling (bacon, mushrooms, onions, swiss cheese, ham etc.). Place the filling so it doesn't go over the lip of the crust. Beat 2 eggs and 3/4 cup sour cream. Spoon the egg mixture over the filling making so it's below the lip of the crust but covering the filling.

Bake for 20-25 minutes in a 375 degree oven.

These can be frozen. Defrost and reheat for 10 minutes in a 400 degrees F oven. They are very easy to make and delicious!

NUTRITION:

154 calories, 11 grams fat, 11 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.

This Mini Quiche Wedding Appetizers recipe from CDKitchen serves/makes 12

Recipe ID: 28473

SUBMITTED BY: rec.food.recipes Ramona Raynor ramona_raynor

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