Mini Quiche Wedding Appetizers

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These miniature quiches are perfect for wedding receptions, baby showers, or any party where you want some easy but elegant finger food.

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

2 batches pie crust dough

filling of your choice for quiche
bacon, cooked and crumbled
onion, finely chopped
shredded Swiss cheese
cooked ham, finely chopped
thinly sliced mushrooms (fresh or canned)
shredded Cheddar cheese
finely chopped cooked broccoli
crumbled feta cheese
cooked spinach, chopped

2 eggs, beaten
3/4 cup sour cream

directions

Preheat oven to 375 degrees F.

Prepare the pie crust (use a homemade recipe or purchased). Roll it out and cut out circles using a biscuit cutter or a drinking glass. Place the cutout circles in the bottom of a mini muffin pan.

For the fillings, use any combination of the ingredients listed in any amount desired. Fill the quiche cups just to the lip of the crust, do not overfill.

In a small bowl, whisk together the beaten eggs and sour cream until smooth. Carefully spoon the egg mixture over the filling in the quiche cups. Add enough to cover the filling but not go above the lip of the crusts.

Bake the mini quiches for 20-25 minutes at 375 degrees F.

These can be frozen. Prepare and bake then freeze. Defrost and reheat for 10 minutes in a 400 degrees F oven. They are very easy to make and delicious!

nutrition data

154 calories, 11 grams fat, 11 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.

reviews & comments

Anonymous REVIEW:
August 19, 2016

Used these for a family reunion. Made one batch filled with bacon and swiss, another with ham and cheddar. Turned out great.

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