Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Two-Cheese Spinach And Bacon Quiche
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- #18861
This spinach and bacon quiche gets extra richness from the addition of Cheddar and Swiss cheese. Makes a great brunch recipe!
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
1(9-inch size) pie crust, thawed
1/2 cup real bacon bits
1 package (10 ounce size) frozen chopped spinach, thawed & squeezed dry
3 eggs
1 cup heavy cream
1 teaspoon onion powder
1/4 teaspoon white pepper
1/4 teaspoon ground nutmeg
directions
Preheat the oven to 350 degrees F.
Combine the Cheddar cheese and Swiss cheese in a bowl. Sprinkle half of the blended cheese mixture in the bottom of the pie crust. Sprinkle the cheese with the bacon bits and spinach, then top with the remaining cheese.
Whisk together the eggs, heavy cream, onion powder, and white pepper in a bowl until frothy. Pour the egg mixture into the pie crust. Sprinkle the top of the quiche filling with the nutmeg.
Place the quiche in the oven and bake at 350 degrees F for 40-45 minutes, or until the quiche is set. Remove the quiche from the oven and let it cool on a wire rack for 5 minutes.
Cut the spinach and bacon quiche into wedges and serve.
nutrition data
754 calories, 58 grams fat, 30 grams carbohydrates, 31 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
November 29, 2004
Thanks for providing a great base recipe for spinach quiche for me! I altered the recipe by using homemade crust, (is there really any other?!)real bacon, sauteed fresh spinach, chopped portabello mushrooms, and onion, but the recipe still held up. I worried that there wasn't enough egg mixture, but it turned out perfectly, after baking 45min at high altitude. Good stuff.