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Focaccia Strata

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  • #5065
Focaccia Strata - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 day old tomato focaccia cut into small cubes
1 tablespoon fresh basil
1 cup spinach
1 cup provolone cheese, shredded
1 cup Parmesan cheese, shredded
6 eggs
3 1/2 cups milk
1 teaspoon ground oregano
1 teaspoon minced garlic

directions

In a 12 x 8 x 2 inch pan layer bread cubes, basil, spinach and cheese. Combine eggs, milk, oregano and garlic; stir well. Pour over bread cube mixture top with more Parmesan cheese. Cover and refrigerate 1 hour or overnight.

Bake at 325 degrees F for 55 to 60 minutes.

added by

Keirsten


nutrition data

555 calories, 23 grams fat, 57 grams carbohydrates, 29 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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