Do Ahead Brunch Casserole

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#14685

serves/makes:

ready in:
over 5 hrs

ingredients

8 squares frozen hash browns
1 1/2 cup shredded cheddar cheese, divided
8 ounces lean ham slices, cut to strips
1 cup liquid egg substitute
2 3/4 cups milk, divided
3/4 teaspoon dry mustard
1/4 teaspoon ground black pepper
1 can (10.75 ounce size) cream of mushroom soup

directions

Begin preparing night before by placing the frozen hash browns on bottom Of 9 x 13 baking pan that has been sprayed with non-stick coating.

Top hash browns with 1 cup of shredded cheese and strips of ham. Beat

Together egg substitute, 2 1/4 cups of milk, mustard and pepper and pour over Ham. Cover with foil and refrigerate until morning.

Preheat oven to 400 degrees F the next morning and remove pan from refrigerator. Mix 1/2 cup milk with mushroom soup and pour over casserole. Top with remaining 1/4 cup cheese and bake for 45 minutes.