Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Do Ahead Brunch Casserole
- add review
- #14685
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
8 squares frozen hash browns
1 1/2 cup shredded cheddar cheese, divided
8 ounces lean ham slices, cut to strips
1 cup liquid egg substitute
2 3/4 cups milk, divided
3/4 teaspoon dry mustard
1/4 teaspoon ground black pepper
1 can (10.75 ounce size) cream of mushroom soup
directions
Begin preparing night before by placing the frozen hash browns on bottom Of 9 x 13 baking pan that has been sprayed with non-stick coating.
Top hash browns with 1 cup of shredded cheese and strips of ham. Beat
Together egg substitute, 2 1/4 cups of milk, mustard and pepper and pour over Ham. Cover with foil and refrigerate until morning.
Preheat oven to 400 degrees F the next morning and remove pan from refrigerator. Mix 1/2 cup milk with mushroom soup and pour over casserole. Top with remaining 1/4 cup cheese and bake for 45 minutes.
added by
nutrition data
307 calories, 14 grams fat, 25 grams carbohydrates, 20 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments