It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Breakfast Sausage Casserole
- add review
- #29158
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
10 slices bread
8 ounces turkey breakfast sausage
1/2 cup shredded longhorn or cheddar cheese
1/2 cup grated Parmesan cheese
1 1/2 cup fat-free liquid egg substitute
2 cups skim milk
1 teaspoon salt
1 teaspoon olive oil
1 cup salsa
directions
Coat a 13-by-9-by-2-inch baking dish with corn oil cooking spray. Set aside.
Cut the crusts off the bread and layer in the pan. Cook the sausage until brown, stirring to break into small lumps. Drain well. Spoon the sausage over the bread. Sprinkle with the cheeses. Combine the egg substitute, milk, and salt, stirring well to dissolve salt.
Pour over bread. Drizzle with olive oil. Cover and refrigerate overnight or until ready to bake.
Heat oven to 350 degrees F. Bake for 40 to 45 minutes, or until set. Drizzle salsa on top. Cool slightly before cutting.
added by
dancersrecipes
nutrition data
171 calories, 7 grams fat, 15 grams carbohydrates, 11 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments