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cdkitchen > recipes > meals / dishes > breakfast and brunch > breakfast casseroles > overnight breakfast casserole > any-kind-of-strata

Any-Kind-Of-Strata

Recipe At A Glance
Rating: 5/5
5 stars based on 6 reviews

recipe is ready in Over 5 hrs Ready in: Over 5 hrs ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   8


  

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INGREDIENTS:

***Basic Strata Base***
12 slices bread, cubed
1 pound cheddar cheese, shredded (or half Swiss Cheese)
4 cups milk
8 eggs, beaten
1 teaspoon dry mustard
2 teaspoons minced onion
cayenne pepper, to taste
salt and pepper, to taste
3 tablespoons butter


DIRECTIONS:

Basic Strata Base: In buttered 9x13-inch pan, spread bread, then cheese. Beat milk, eggs, dry mustard, onion and seasonings. Pour over cheese. Dot with butter, refrigerate overnight Bake one hour at 350 degrees F.

Variation

Chicken Strata: Reduce basic strata recipe to 4 eggs and 3 c milk. Add: 2 c diced cooked chicken; 0.25 c finely chopped pimiento; 0.5 c finely chopped celery; 1 (10-oz.) can cream of chicken soup; 0.5 c mayonnaise.

Spinach or Broccoli Strata: Add to basic strata: 2 (10 oz.) pkg. frozen chopped spinach OR 1 (10 oz.) pkg. chopped broccoli, cooked and well-drained; 8 oz mushroom, sliced and sauteed.

Sausage Strata: Add to basic strata: 1.5 lb sausage, cooked and crumbled; 8 oz mushrooms, sauteed with 1 tb butter and 0.5 c chopped green bell pepper.


NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


This Any-Kind-Of-Strata recipe from CDKitchen serves/makes 8

Recipe ID: 9597

SUBMITTED BY: Elda, Florida , USA


REVIEWS:


6 Reviews

New Chef at CDKitchen.comrecipe rating
innkeeper 2009-06-01
I was never terribly fond of strata, having had it at a hospital where I worked. It was too mushy. This was GREAT! I mixed ALL the wet ingredients together and ladeled it on top of the cubed bread. I poked down the cubes that stuck up. I made 1/2 the recipe and filled 4 individual "boats." I used my GE Advantium oven. It only took 30 minutes! My husband and I enjoyed it, as well as my guests this morning! I will make it again! Putting it in the boats in this oven cut the bake time substantially!


Guest Chef at CDKitchen.comrecipe rating
Guest: Thorswitch 2009-04-10
I love this recipe. I've used it for Christmas morning, and many brunches. It is versatile and being able to adjust the quantities is great. I've done a greek version with red & green peppers (sweet), onions and feta cheese, and bbq veg version.


Guest Chef at CDKitchen.comrecipe rating
Guest: Lara 2007-06-15
I made the spinach version, and added 1/2 a medium onion to the sauteed veggies. Very yummy. I'll make it again.


Guest Chef at CDKitchen.comrecipe rating
Guest: JToothman 2006-02-15
I took the sausage version of this to my morning Bible Study group and had 4 requests for the recipe! Excellent, and very easy.


New Chef at CDKitchen.comrecipe rating
phonebuddy 2005-09-22
I picked this recipe for a bridesmaids luncheon. It was easy to prepare, beautiful when cooked, and delicious. I have now used it for luncheons for over 40 people and everytime it people want the recipe. The ham sauce is excellent over the strata but a little salty and the strata is delicious on it's ouw. I have also served it with fresh red salsa and green salsa. Wonderful!


New Chef at CDKitchen.comrecipe rating
mjohnson 2006-12-26
I made the chicken version for friends and family for Xmas breakfast. It was a big hit!


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