Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Zucchini Flatbread
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- #7396
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup flour
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon baking powder
2 egg whites
1 cup shredded zucchini
1/4 cup plain yogurt or sour cream
1 jalapeno pepper, diced
2 tablespoons grated Parmesan cheese
directions
In a large bowl mix together the flour, salt, pepper and baking powder.
In another bowl, beat the egg whites until light peaks form.
To the flour mixture add zucchini, yogurt, jalapeno and cheese. Fold in the egg whites. Spread the dough in a greased 9 X 9 baking pan and bake at 350 degrees F for 40 minutes.
added by
Kristianna
nutrition data
75 calories, 1 grams fat, 13 grams carbohydrates, 3 grams protein per serving. This recipe is low in fat.
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reviews & comments
November 29, 2004
I thought this was very good. By placing the dough in a 10" circular pan, I made only one piece of flatbread. It was a bit thick. You could probably get two out of it.