Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Zucchini Parmesan Bread
- add review
- #72462
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
3 cups all-purpose flour
1 cup shredded zucchini, drain on a paper towel, you can peel it if you want to
1/3 cup sugar
4 tablespoons Parmesan cheese
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/3 cup melted butter
1 cup buttermilk
2 eggs
1 tablespoon grated onion
directions
Mix flour, zucchini, sugar, cheese, baking soda, powder and salt together; set aside.
Stir melted butter into buttermilk. Beat eggs in a medium bowl; add butter and buttermilk and onion; stir into flour mixture. (Batter will be thick.) Pour in a greased bread (loaf) pan.
Bake at 350 degrees F for 1 hour (use toothpick in center to test for doneness). You can freeze this bread.
added by
salty8
nutrition data
212 calories, 7 grams fat, 31 grams carbohydrates, 6 grams protein per slice.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
September 21, 2010
I was glad to find a recipe for zucchini bread that was not sweet, but wanted an herb bread so I added oregano and basil. Yum