Slow Cooker Zucchini Bread

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#20381

serves/makes:

ready in:
2-5 hrs

ingredients

2 eggs
2/3 cup vegetable oil
1 1/3 cup zucchini, peeled and grated
2 teaspoons vanilla extract
2 cups sugar
2 cups flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup chopped nuts

directions

In a mixer bowl, beat the eggs until light. Mix in the oil, sugar, zucchini and vanilla. Stir in dry ingredients and nuts.

Pour into a greased and floured 2 pound coffee can. Cover with paper towels. Place in crock pot; cover and cook on high for 3-4 hours.

added by

supersalad

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.