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Chocolate Chip Zucchini Bread
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- #38556
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
1 comment
ingredients
1 zucchini
3 eggs
1 cup applesauce
2 cups sugar
1/2 cup vegetable oil
3 teaspoons cinnamon
1/4 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 1/4 cups flour
6 ounces chocolate chips
1/2 cup cocoa powder
directions
Grease and flour two loaf pans. Set aside.
Grate zucchini to equal 2 cups. Add next 4 ingredients to the zucchini. Add the rest of the ingredients. Divide batter between the loaf pans.
Bake at 350 degrees F for 45 minutes. Lower temperature to 300 degrees and bake an additional 15 minutes.
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nutrition data
223 calories, 8 grams fat, 38 grams carbohydrates, 3 grams protein per slice. This recipe is low in sodium.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more chocolate bread recipes
reviews & comments
November 27, 2007
I only used half the cocoa so it wouldn't be as chocolatey, and it was great! A definite keeper.
Amazingly delish! Whay has no one commented yet? Glad I took the gamble! I added a hint of nutmeg and of course quality chocolate makes all the difference...thanks for the recipe.