Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chocolate Chip Zucchini Bread
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- #38556
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
1 comment
ingredients
1 zucchini
3 eggs
1 cup applesauce
2 cups sugar
1/2 cup vegetable oil
3 teaspoons cinnamon
1/4 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 1/4 cups flour
6 ounces chocolate chips
1/2 cup cocoa powder
directions
Grease and flour two loaf pans. Set aside.
Grate zucchini to equal 2 cups. Add next 4 ingredients to the zucchini. Add the rest of the ingredients. Divide batter between the loaf pans.
Bake at 350 degrees F for 45 minutes. Lower temperature to 300 degrees and bake an additional 15 minutes.
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nutrition data
223 calories, 8 grams fat, 38 grams carbohydrates, 3 grams protein per slice. This recipe is low in sodium.
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reviews & comments
November 27, 2007
I only used half the cocoa so it wouldn't be as chocolatey, and it was great! A definite keeper.
Amazingly delish! Whay has no one commented yet? Glad I took the gamble! I added a hint of nutmeg and of course quality chocolate makes all the difference...thanks for the recipe.