Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Carrot And Zucchini Bread
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- #69224
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 eggs, beaten
1/2 cup corn oil
1 1/2 cup all-purpose flour
3/4 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup grated carrots
1 3/4 cup grated zucchini
1/2 cup golden raisins
directions
Preheat oven to 365 degrees F. Grease and flour 8- by 3-inch loaf pan.
Combine eggs and oil and mix well. Add dry ingredients. Fold in carrots, zucchini and raisins. Pour into loaf pan. Bake 55 minutes. Remove from oven and cool 5 minutes in pan. Remove from pan to wire rack. Cool completely.
added by
sandyu42
nutrition data
157 calories, 8 grams fat, 21 grams carbohydrates, 2 grams protein per slice.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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