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Carrot And Zucchini Bread

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  • #69224
Carrot And Zucchini Bread - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

2 eggs, beaten
1/2 cup corn oil
1 1/2 cup all-purpose flour
3/4 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup grated carrots
1 3/4 cup grated zucchini
1/2 cup golden raisins

directions

Preheat oven to 365 degrees F. Grease and flour 8- by 3-inch loaf pan.

Combine eggs and oil and mix well. Add dry ingredients. Fold in carrots, zucchini and raisins. Pour into loaf pan. Bake 55 minutes. Remove from oven and cool 5 minutes in pan. Remove from pan to wire rack. Cool completely.

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nutrition data

157 calories, 8 grams fat, 21 grams carbohydrates, 2 grams protein per slice.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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