Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Slow Cooker Cheesy Breakfast Potatoes With Bacon
- add review
- #107604
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
4 potatoes, sliced lengthwise (peeled if desired)
1 medium onion, chopped
4 ounces cheddar cheese, grated
4 slices bacon, cooked and crumbled
1 tablespoon cold butter
directions
Lightly grease the inside of the crock pot. Place layers of potatoes, onion, cheese, and bacon in the crock pot repeating the layers as needed to use all the ingredients. Cut the butter into bits and scatter it over the top.
Cover the crock pot and cook on low heat for 6 hours or until the potatoes and onions are tender. Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
189 calories, 10 grams fat, 16 grams carbohydrates, 8 grams protein per serving.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more crock pot breakfast and brunch recipes
reviews & comments
November 14, 2013
I wasn't sure if I should peel the potatoes or not but I did. I added some chopped green onions too for color.