Eggs Italiana

Recipe At A Glance

recipe is ready in 2-5 hrs

Ready in: 2-5 hrs ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 6

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INGREDIENTS:

1 tablespoon butter
1/2 pound thinly sliced provolone cheese, divided
10 eggs, beaten
1 cup half and half
1/2 teaspoon black pepper
1/2 cup chopped roasted red bell peppers
1/4 pound thinly sliced prosciutto, chopped
1/2 cup thinly sliced canned artichoke hearts, drained

DIRECTIONS:

Grease the slow cooker crock with the butter (leave excess in the crock); set aside.

Separate three slices of provolone cheese and set aside; chop the remaining cheese and place it in a large mixing bowl. Add the eggs, half-and-half, and pepper; stir to combine.

Stir in the red peppers, prosciutto, and artichoke hearts. Pour mixture into the slow cooker crock. Cover and cook on LOW 3 hours and 45 minutes.

Top eggs with reserved three slices of provolone, and cook 15 minutes more. Do not overcook or it will be dry and edges may burn.

NUTRITION:

This Eggs Italiana recipe from CDKitchen serves/makes 6

Recipe ID: 55696

SUBMITTED BY: Alby, Utah, USA

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