Beer makes batters better, meat more tender, and sauces more flavorful.
Slow Cooker Cheesy Breakfast Potatoes With Bacon
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- #107604
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
4 potatoes, sliced lengthwise (peeled if desired)
1 medium onion, chopped
4 ounces cheddar cheese, grated
4 slices bacon, cooked and crumbled
1 tablespoon cold butter
directions
Lightly grease the inside of the crock pot. Place layers of potatoes, onion, cheese, and bacon in the crock pot repeating the layers as needed to use all the ingredients. Cut the butter into bits and scatter it over the top.
Cover the crock pot and cook on low heat for 6 hours or until the potatoes and onions are tender. Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
189 calories, 10 grams fat, 16 grams carbohydrates, 8 grams protein per serving.
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reviews & comments
November 14, 2013
I wasn't sure if I should peel the potatoes or not but I did. I added some chopped green onions too for color.