Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Simple Bread Machine Sourdough Bread
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- #2910
serves/makes:
ready in:
over 2 hrs
over 2 hrs
ingredients
1/4 cup water (75 degrees F, 85 degrees F)
3/4 cup sourdough starter
1 tablespoon margarine
1 teaspoon salt
2 teaspoons sugar
2 cups bread flour
1 1/2 teaspoon active dry yeast
directions
Accurately measure all ingredients. For flour, first stir, then spoon into a dry measuring cup and level off. Add ingredients to pan in the order suggested in the manual.
Recommended cycle: Basic/White Bread cycle; medium crust color. It is all right to open the machine and touch the dough to check its consistency. Do this after about 5 minutes.
The dough should form a soft ball around the kneading blade. If it is too dry, add liquid 1/2 to 1 Tbsp. at a time; if it is too wet, add 1 Tbsp. of flour at a time.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
Sounds so good! I will be making this today.