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Simple Bread Machine Sourdough Bread

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  • #2910
Simple Sourdough Bread - CDKitchen.com

serves/makes:
  
ready in:
  over 2 hrs

ingredients

1/4 cup water (75 degrees F, 85 degrees F)
3/4 cup sourdough starter
1 tablespoon margarine
1 teaspoon salt
2 teaspoons sugar
2 cups bread flour
1 1/2 teaspoon active dry yeast

directions

Accurately measure all ingredients. For flour, first stir, then spoon into a dry measuring cup and level off. Add ingredients to pan in the order suggested in the manual.

Recommended cycle: Basic/White Bread cycle; medium crust color. It is all right to open the machine and touch the dough to check its consistency. Do this after about 5 minutes.

The dough should form a soft ball around the kneading blade. If it is too dry, add liquid 1/2 to 1 Tbsp. at a time; if it is too wet, add 1 Tbsp. of flour at a time.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. seiber6

    Sounds so good! I will be making this today.

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