Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Quick Sourdough Cheddar Bread
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- #59447
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 3/4 cups flour
2 1/2 cups sharp Cheddar cheese
5 teaspoons baking powder
1/2 cup sourdough
1/2 teaspoon salt
1 1/4 cup milk
1/3 cup butter
2 eggs
directions
Combine the dry ingredients, then cut the butter into the flour until the mixture resembles coarse crumbs. Add the shredded cheddar cheese.
Combine the milk, sourdough and eggs, then add the mixture to the cheddar mixture. Stir until just moistened.
Spoon into a greased 9- x 5-inch loaf pan. Bake at 375 degrees F. Bake for 40 minutes.
Remove from the pan immediately and let cool on a wire rack.
added by
catmandu
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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