If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Whole Grain Soda Bread
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- #35382
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 cup all-purpose flour
1 1/2 cup whole wheat flour
1 cup quick cooking oats, uncooked
1/4 cup sugar
1 tablespoon baking powder
1 1/2 teaspoon salt
1 teaspoon baking soda
6 tablespoons butter
1 1/2 cup golden raisins
2 teaspoons caraway seeds
1 1/2 cup buttermilk
directions
Preheat oven to 350 degrees F.
In a large bowl, mix all-purpose flour, whole wheat flour, oats, sugar, baking powder, salt and baking soda. With pastry blender or two knives used scissor fashion, cut in butter until mixture resembles coarse crumbs.
Stir in raisins and caraway seeds. Stir in buttermilk just until flour is moistened (dough will be sticky).
Grease a cookie sheet.
Turn dough onto well floured surface. With floured hands, knead 8-10 times to mix thoroughly (Do not over-mix, or bread will be tough).
Shape into a ball and place on cookie sheet. Sprinkle ball lightly with all purpose flour. In the center, cut a 4 inch cross, about 1/4 inch deep.
Bake for 1 hour or until toothpick inserted in center comes out clean. Remove from cookie sheet. Cool on wire rack.
added by
speninv
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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