Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Roma Downey's Irish Soda Bread
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- #35612
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
3 1/2 cups all-purpose flour
3 tablespoons granulated sugar
3/4 cup raisins (optional)
1 tablespoon caraway seeds (optional)
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup buttermilk
3 tablespoons melted butter
1 egg
directions
In large bowl, stir together flour, sugar, raisins and caraway seeds (if using), baking powder, baking soda and salt.
In separate bowl, whisk together buttermilk, butter and egg; pour over dry ingredients and stir just until moistened. Turn out dough onto lightly floured surface; knead lightly just until dough holds together.
Place on greased baking sheet; flatten into 9-inch round. With sharp knife, score top into eighths. Bake in 375 degrees F oven for 45 to 50 minutes or until cake tester or wooden pick inserted in center comes out clean. Let pan cool on rack for 5 minutes before serving.
added by
pmace
nutrition data
328 calories, 6 grams fat, 60 grams carbohydrates, 9 grams protein per serving.
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reviews & comments
October 3, 2013
Foolproof recipe. If you are looking for a really good Irish bread this is it. Love it.
March 15, 2007
I make this recipe every year, it is fun and easy for my children and I to do together. thank you