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Roma Downey's Irish Soda Bread
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- #35612
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
3 1/2 cups all-purpose flour
3 tablespoons granulated sugar
3/4 cup raisins (optional)
1 tablespoon caraway seeds (optional)
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup buttermilk
3 tablespoons melted butter
1 egg
directions
In large bowl, stir together flour, sugar, raisins and caraway seeds (if using), baking powder, baking soda and salt.
In separate bowl, whisk together buttermilk, butter and egg; pour over dry ingredients and stir just until moistened. Turn out dough onto lightly floured surface; knead lightly just until dough holds together.
Place on greased baking sheet; flatten into 9-inch round. With sharp knife, score top into eighths. Bake in 375 degrees F oven for 45 to 50 minutes or until cake tester or wooden pick inserted in center comes out clean. Let pan cool on rack for 5 minutes before serving.
added by
pmace
nutrition data
328 calories, 6 grams fat, 60 grams carbohydrates, 9 grams protein per serving.
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reviews & comments
October 3, 2013
Foolproof recipe. If you are looking for a really good Irish bread this is it. Love it.
March 15, 2007
I make this recipe every year, it is fun and easy for my children and I to do together. thank you