Authentic Irish Soda Bread Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1 loaf

Ingredients:
1 pound whole wheat flour
1/2 pound strong white flour
2 teaspoons baking powder/raising agent
1/2 teaspoon salt
1oz sugar
1 egg
1/2 pint buttermilk/sour milk/skimmed milk

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Directions:

Place all the dry ingredients in a large bowl. Slowly work in the egg and the milk, aiming for a soft dough consistency. Knead for no more than 10 minutes. Form large rounds of the dough on a flat baking tray, stand for 30 minutes, and place in a preheated oven at 220C for around 40 minutes, or until the loaves are lightly browned. Soda bread is a flattish loaf, served with meals and especially at breakfast with preserves.

This recipe from CDKitchen for Authentic Irish Soda Bread serves/makes 1 loaf

Recipe ID: 1063

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