100% Whole Wheat Bread II Recipe

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Ready in: > 2 hrs
recipe difficulty 4/5

Difficulty: 4 (1=easiest :: hardest=5)

Serves/Makes: 6 loaves

Ingredients:
2/3 cup Water
3 packages Yeast
1 tablespoon Sugar
8 cups Scalded Milk
2/3 cup Shortening
1 cup Sugar
1/2 cup Molasses
2 tablespoons Salt
12 cups Whole Wheat Flour

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Directions:

Dissolve yeast in 2/3 cup water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape into 6 loaves, let rise until doubled in pans. Bake at 375F for 40 minutes or until brown. Turn out on wire rack and let cool to cold before slicing, if you can. NOTE:Raisins and/or walnuts can be added for a change. Also this bread freezes well.

This recipe from CDKitchen for 100% Whole Wheat Bread II serves/makes 6 loaves

Recipe ID: 6851

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