Oatmeal Bread Mix In A Can

Place ingredients into a medium bowl. Blend with whisk. Place mixture into a resealable plastic bag. Place bag into a 14-16 ounce decorated can.

Attach recipe with the following instructions:

OATMEAL BREAD TO BAKE IN A CAN:

1. Remove mix from can. Empty bag of mix into a medium bowl.

2. Add 2 tablespoons water, 1 tablespoon oil, and 1 egg. Mix well.

3. Remove any labels or decorations from can. Grease can well with some shortening or margarine on a paper towel. DON'T spray can with cooking spray; recipe will not work in a sprayed can.

4. Spoon batter into can. Bake at 375 degrees F for 33-36 minutes. Bread is done when a broom straw or bamboo skewer placed in the middle of the bread comes out clean.

5. When bread is done let it cool in can for 15 minutes. Run a plain table knife around edge of bread to loosen it from can. Shake can to allow bread to slide out.

6. To serve, cut bread into slices of desired thickness.