Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Coconut Rum Raisin Sweet Potato Pudding
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- #30564
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 cups sweet potatoes, cooked or canned
1 tablespoon lime juice
3/4 cup sugar
2 eggs
2 tablespoons butter
1/2 cup coconut milk
1/4 cup rum
1 lime, grated rind of
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon powdered cinnamon
1 tablespoon raisins
directions
To mashed potatoes, add sugar gradually. Add whole eggs, one at at time, mixing well after each addition. Mix in butter with a fork. Add milk. Blend well.
Mix in grated rind of lime and lime juice. Add rum. Mix well. Add salt, baking powder and cinnamon, sifted together. Mix. Add raisins. Mix well.
Pour this mixture into a greased pan and bake in a moderate oven (350 degrees F) for about 50 minutes until done.
added by
strawberrymomma
nutrition data
244 calories, 8 grams fat, 38 grams carbohydrates, 3 grams protein per serving.
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