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Microwave Sticky Toffee Pudding
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- #1037
Get ready to satisfy your sweet tooth with sticky toffee pudding, featuring a rich sponge and a velvety toffee sauce. It's quick to whip up in the microwave, and pairs beautifully with a dollop of creme fraiche.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
Sponge Mix
6 ounces self rising flour, sifted
2 medium eggs
4 ounces butter, softened
4 ounces dark brown sugar
For the Toffee Sauce
2 ounces butter, softened
1 ounce dark brown sugar
2 tablespoons heavy cream
creme fraiche to serve
directions
Microwave: Cook sponge mix in microwaveable dish for 2 minutes on HIGH. Stand for 2 minutes; turn out.
For sauce, cook butter, sugar and cream for 1 minute on MEDIUM; stir well. Cook 30 seconds; stir. Stand 30 seconds, then drizzle over pudding and serve with creme fraiche.
Oven directions: Preheat oven to 350 degrees F. Grease 6 oz size pudding basins and line bases with baking parchment.
Beat flour, eggs, butter and sugar until smooth. Spoon into basins and bake for 20 minutes until risen and springy to the touch. Heat butter, sugar and cream until sugar dissolves. Boil for 1 minute until thick. Turn out puddings onto serving plates. Drizzle with sauce and serve with creme fraiche.
added by
nikibone
nutrition data
651 calories, 40 grams fat, 66 grams carbohydrates, 8 grams protein per serving.
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reviews & comments
January 6, 2015
Made this according to recipe. Sponge was not fully cooked on top, and a little overlooked at the bottom, topping was running and the butter didn't mix well, not it become sticky and thick. Very quick to make and satisfied a sweet craving, but will not make again,
January 23, 2012
My husband fancied sticky toffee pudding late one night (after he saw someone on TV eating it!). Being the dutiful wife....I made this for him. I halved the recipe and microwaved it in a pudding basin. Knocked up the sauce while the pud was standing, substituting a splash of milk for the cream as I didn't have any. It turned out light and fluffy and he really enjoyed it. What a winner......under 5 minutes and a happy Hubby!
June 7, 2006
Best recipe I've seen yet