Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Pumpkin Pie Pudding
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- #22850
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 can (15 ounce size) solid pack pumpkin
1 can (12 ounce size) evaporated milk
3/4 cup sugar
1/2 cup biscuit baking mix
2 eggs, beaten
2 tablespoons melted butter
2 1/2 teaspoons pumpkin pie spice
directions
Grease the inside of the crock pot.
In a mixing bowl, combine the pumpkin, milk, sugar, baking mix, eggs, butter, and pumpkin pie spice. Beat on medium speed with an electric mixer until well combined. Pour the mixture into the greased crock pot.
Place several layers of paper toweling over the crock pot the cover with the lid. Cook on low heat for 5 hours or until the pudding is set.
Serve the pudding warm with vanilla ice cream or whipped cream.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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