This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Slow Cooker Pumpkin Pie Pudding
- add review
- #22850
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 can (15 ounce size) solid pack pumpkin
1 can (12 ounce size) evaporated milk
3/4 cup sugar
1/2 cup biscuit baking mix
2 eggs, beaten
2 tablespoons melted butter
2 1/2 teaspoons pumpkin pie spice
directions
Grease the inside of the crock pot.
In a mixing bowl, combine the pumpkin, milk, sugar, baking mix, eggs, butter, and pumpkin pie spice. Beat on medium speed with an electric mixer until well combined. Pour the mixture into the greased crock pot.
Place several layers of paper toweling over the crock pot the cover with the lid. Cook on low heat for 5 hours or until the pudding is set.
Serve the pudding warm with vanilla ice cream or whipped cream.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments