Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Pumpkin Pecan Pudding
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- #6263
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
16 ounces solid pack pumpkin
12 ounces evaporated skim milk
1/3 cup brown sugar
2 large eggs
2 teaspoons pumpkin pie spice
1/4 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup pecans, chopped
directions
Place pumpkin, milk, (add enough water to equal 1-1/2 cups, if necessary), brown sugar, eggs, pumpkin pie spice, sugar, salt and vanilla in mixer bowl and mix at medium speed until smooth and creamy. Pour into an 8" square baking pan that has been sprayed with pan spray or greased with margarine.
Sprinkle pecans evenly over top of pudding. Bake at 325 degrees F (300 if are using a glass baking dish) for about 1 hour, or until a knife comes out clean from the center of the pudding. Cool to room temperature. Cut three by four.
added by
enigmatic1
nutrition data
111 calories, 4 grams fat, 16 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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