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Pumpkin Mousse II Recipe

 


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recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
8 3/4 ounces pumpkin
5 3/4 ounces sugar
3 ounces egg whites
1/2 quart heavy cream
4 sheets gelatine
OR
1 package gelatine
2 teaspoons pumpkin pie spice
Whip cream
Dried canberries and shaved chocolate (optional)

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Directions:

Whip egg whites & sugar till fluffy. Fold together cream & meringue with pumpkin Dissolve & melt, add to above mixture. Pour into individual serving dishes. Top with dried cranberries and shaved chocolate. Chill.

This recipe from CDKitchen for Pumpkin Mousse II serves/makes 8

Recipe ID: 13789

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