Pumpkin Mousse Recipe
Click image to view
Upload a Photo
Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
8 ounces cream cheese -- softened
1/4 cup sugar
16 ounces canned pumpkin
1 box instant vanilla pudding mix
2 teaspoons pumpkin pie spice
1 cup cold milk
4 ounces frozen whipped topping -- thawed
24 gingersnaps
Directions:
In a mixing bowl, beat cream cheese and sugar until smooth. Beat in pumpkin. Add pudding mix and pumpkin pie spice; mix well. Gradually beat in milk. Fold in whipped topping.
Spoon about 1/4 cup each into serving dishes. Crumble 2 gingersnaps over each. Divide remaining pumpkin mixture among dishes. Garnish with a whole gingersnap. Chill until serving. Refrigerate leftovers.
This recipe from CDKitchen for Pumpkin Mousse serves/makes 8
Recipe ID: 30971
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Desserts
Pudding
Pumpkin Pudding
Holiday
Thanksgiving
Thanksgiving Dessert
Similar Recipes
Thanksgiving Pumpkin Flan Cranberry Creme Dream Salad Zinfandel Cranberries Pumpkin-Hazelnut Mousse Gingersnap Pumpkin Mousse Torte Pumpkin Buttermilk Pudding Pumpkin Mousse Yesteryear Pumpkin Pudding
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Pumpkin Pot Pies»» Sweet Coffee Punch
»» Bourbon And Mustard Glazed Turkey
»» Mediterranean Spicy Rice
»» Creamy Pumpkin Cookies
»» Seared Turkey Breast With Roasted Root Vegetables And Chardonnay Gravy
»» Chinese Fire Pot
»» Spinach With Dill
More New Recipes Added Today
New recipEbox cookbooks
»» Grape Salad»» worlds easiest BBQ Chicken
»» Frank Sinatra's Sausage & Peppers
»» CARAMEL NUT CLUSTERS
»» CARAMEL MARSHMALLOW DELIGHTS
»» *CARAMEL LOG*
»» CARAMEL HEAVENLIES
»» CASHEW CARAMEL FUDGE
»» CANDY STRAWBERRIES
»» CANDY-KISSED TWISTS
