A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Pumpkin-Date Pudding
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- #22853
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup brown sugar
1/2 cup shortening
2 eggs, separated
1 3/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon nutmeg
1 teaspoon ground ginger
1 can (16 ounce size) pumpkin
OR
1 1/2 cup fresh pumpkin, cooked and mashed
1/4 cup evaporated milk
1 cup chopped dates
1/2 cup chopped nuts
directions
Cream brown sugar and shortening. Add egg yolks, beating well.
Mix flour, salt, butter, baking powder, baking soda, cinnamon, nutmeg, and ginger together. Beat in alternately with pumpkin and milk. Fold in dates and nuts.
Beat egg whites until they hold stiff peaks and gently fold into batter.
Put mixture into a well-oiled or buttered 6-cup mold or souffle dish. Place a small trivet in a crock pot large enough for the souffle dish, then add about 1/2 to 3/4-inch of water to the bottom.
Cut a round of wax paper to fit the top of the souffle dish and lightly grease it so batter will not stick as it rises. Then wrap it well with aluminum foil.
Put in crock pot, cover, and cook on low 4 to 5 hours.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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