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Pistachio Pineapple Pudding

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ready in: 1-2 hrs
serves/makes:   6

recipe id: 37477

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1 package pistachio-flavored instant pudding mix (sugar-free)
8 ounces plain low-fat yogurt
8 ounces vanilla low-fat yogurt
8 ounces unsweetened crushed pineapple, drained
1 cup frozen whipped topping, thawed


Combine first 4 ingredients in a bowl; stir well. Fold in 1 cup whipped topping. Cover and chill.

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Lorina, Detroit, Michigan USA


156 calories, 3 grams fat, 29 grams carbohydrates, 4 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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