Low-Carb Banana Cream Pudding Recipe
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Ready in: 1-2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 package sugar-free banana cream pudding
1 cup heavy whipping cream
1/2 pack lower-fat cream cheese
1 packet unflavored gelatin
3/4 cup boiling water
1/2 cup ricotta cheese, part skim
Directions:
Dissolve gelatin in water. Combine all ingredients, including gelatin, in blender and blend for 8-10 minutes. Pour into dessert glasses and chill. Contains 6.9g carbs per serving.
This recipe from CDKitchen for Low-Carb Banana Cream Pudding serves/makes 4
Recipe ID: 29928
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