Craving something sweet but watching your carbs? Our low-carb banana cream pudding is pure indulgence without the guilt. Spoon, please!
1 package (4 serving size) sugar-free instant banana cream pudding mix
1 cup heavy whipping cream
4 ounces reduced fat cream cheese, softened
1 envelope unflavored gelatin powder
3/4 cup boiling water
1/2 cup part-skim ricotta cheese, part skim
Place the cold water in a small bowl and sprinkle the gelatin powder over the water. Let stand for 1 minute.
Combine the pudding mix, whipping cream, cream cheese, ricotta cheese, boiling water, and gelatin mixture in a blender. Process for 8-10 minutes or until the pudding is thickened.
Divide the banana cream pudding between individual dessert bowls and chill until set, about 20 minutes.
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