A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Low-Carb Banana Cream Pudding
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Craving something sweet but watching your carbs? Our low-carb banana cream pudding is pure indulgence without the guilt. Spoon, please!
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (4 serving size) sugar-free instant banana cream pudding mix
1 cup heavy whipping cream
4 ounces reduced fat cream cheese, softened
1 envelope unflavored gelatin powder
3/4 cup boiling water
1/2 cup part-skim ricotta cheese, part skim
directions
Place the cold water in a small bowl and sprinkle the gelatin powder over the water. Let stand for 1 minute.
Combine the pudding mix, whipping cream, cream cheese, ricotta cheese, boiling water, and gelatin mixture in a blender. Process for 8-10 minutes or until the pudding is thickened.
Divide the banana cream pudding between individual dessert bowls and chill until set, about 20 minutes.
nutrition data
Nutritional data has not been calculated yet.
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