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Low-Carb Banana Cream Pudding

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ready in: 1-2 hrs
serves/makes:   4

recipe id: 29928

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1 package sugar-free banana cream pudding mix
1 cup heavy whipping cream
1/2 pack lower-fat cream cheese
1 packet unflavored gelatin
3/4 cup boiling water
1/2 cup ricotta cheese, part skim


Dissolve gelatin in water.

Combine all ingredients, including gelatin, in blender and blend for 8-10 minutes.

Pour into dessert glasses and chill.

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Nutritional data has not been calculated yet.

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