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Cranberry Fool
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- #35346
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 can (16 ounce size) jellied cranberry sauce
1 tablespoon grated orange peel
1 teaspoon almond extract
1 cup heavy cream, whipped
OR
1 package (8 ounce size) Cool Whip
directions
Mix together the first three ingredients with a whisk or fork. Add whipped cream or cool whip.
Fill parfait or dessert dishes. Chill until set. Garnish with whipped cream and orange slice. May also be used at room temperature as a fruit dip.
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nutrition data
379 calories, 22 grams fat, 46 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
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reviews & comments
November 23, 2006
Basically a creamy version of cranberry sauce. Use fat free or sugar free cool whip for a lower calorie version. Can also use Grand Marnier in place of the almond extract.
May 23, 2006
When I needed a quick and easy recipe fool a class,holiday project I found Cranberry Fool,it was so easy a brain dead chef could do it.(that would be me)