Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Cranberry Fool
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- #35346
ingredients
1 can (16 ounce size) jellied cranberry sauce
1 tablespoon grated orange peel
1 teaspoon almond extract
1 cup heavy cream, whipped
OR
1 package (8 ounce size) Cool Whip
directions
Mix together the first three ingredients with a whisk or fork. Add whipped cream or cool whip.
Fill parfait or dessert dishes. Chill until set. Garnish with whipped cream and orange slice. May also be used at room temperature as a fruit dip.
added by
Melinda, South Bend, Indiana USA
nutrition data
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

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reviews & comments
November 23, 2006
Basically a creamy version of cranberry sauce. Use fat free or sugar free cool whip for a lower calorie version. Can also use Grand Marnier in place of the almond extract.
May 23, 2006
When I needed a quick and easy recipe fool a class,holiday project I found Cranberry Fool,it was so easy a brain dead chef could do it.(that would be me)