Cracker Barrel Old Country Store Banana Pudding
ready in: 1-2 hrs
recipe id: 4411
cook method: stovetop
1 1/2 cup sugar
1/2 cup flour PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons flour
1/2 teaspoon salt
4 cups whole milk
5 large egg yolks (beaten)
2 teaspoons vanilla extract
4 tablespoons butter
1 box (12 ounce size) vanilla wafers
7 bananas (sliced about 1/3" thick)
1 large container whipped topping
On medium low heat in a large sauce pan place sugar, flour, salt, and milk. Stir until mixture is completely blended. When mixture begins to softly boil, cook for 2 minutes, stirring constantly. The pudding will begin to thicken.
Remove from heat and add 1/2 cup of hot mixture to beaten eggs and stir until blended. Place pudding mixture back on stove on medium heat and add egg mixture, continue cooking for 3 minutes longer. After 3 minutes turn heat off, add butter and vanilla, beat until blended. Remove from stove and let cool for about ten minutes while you prepare the pan and vanilla wafers.
Spray a 9x13 baking pan with non stick spray and place vanilla wafers to cover the bottom and sides of baking pan. Slice bananas and cover the wafers with bananas. Pour pudding in pan, covering bananas and wafers. Place banana pudding in refrigerate until completely cooled.
When pudding has cooled and set, cover completely with whipped topping. Place plastic wrap on any leftovers and store in refrigerate.
Sign up for our newsletters that feature hand-picked recipes
more recipes like cracker barrel old country store banana pudding
Delicious No-Bake Banana Pudding
Old-Time Banana Pudding
Grandmother Babb's Banana Pudding
Banana Pudding (Pressure Cooker)
Fudgy Banana Pudding Cones
No-Bake Banana Pudding
Original Banana Pudding
Low-Carb Banana Cream Pudding
Cherry and Banana Pudding
Yam Banana Pudding
comments & reviews
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.