Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Cracker Barrel Old Country Store Banana Pudding
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- #4411
serves/makes:
ready in:
1-2 hrs
1-2 hrs
4 reviews
ingredients
1 1/2 cup sugar
1/2 cup flour PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons flour
1/2 teaspoon salt
4 cups whole milk
5 large egg yolks (beaten)
2 teaspoons vanilla extract
4 tablespoons butter
1 box (12 ounce size) vanilla wafers
7 bananas (sliced about 1/3" thick)
1 large container whipped topping
directions
On medium low heat in a large sauce pan place sugar, flour, salt, and milk. Stir until mixture is completely blended. When mixture begins to softly boil, cook for 2 minutes, stirring constantly. The pudding will begin to thicken.
Remove from heat and add 1/2 cup of hot mixture to beaten eggs and stir until blended. Place pudding mixture back on stove on medium heat and add egg mixture, continue cooking for 3 minutes longer. After 3 minutes turn heat off, add butter and vanilla, beat until blended. Remove from stove and let cool for about ten minutes while you prepare the pan and vanilla wafers.
Spray a 9x13 baking pan with non stick spray and place vanilla wafers to cover the bottom and sides of baking pan. Slice bananas and cover the wafers with bananas. Pour pudding in pan, covering bananas and wafers. Place banana pudding in refrigerate until completely cooled.
When pudding has cooled and set, cover completely with whipped topping. Place plastic wrap on any leftovers and store in refrigerate.
added by
baltazar
nutrition data
668 calories, 23 grams fat, 107 grams carbohydrates, 10 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
July 5, 2014
This is a great recipe!! I always use it to make pudding.
November 29, 2013
Haven't had this at cracker barrel but it was delicious. served it at Thanksgiving dinner and everyone really enjoyed it. I made it for those who didn't care for the standard pumpkin or pecan pies.
May 15, 2013
This is a great crowd pleaser! Very good, a little time consuming but def. worth it. this will be my go to recipe for any family function.
June 26, 2012
fresh better than the pudding box and simple ps tonite 6/26/2012 will be my 3rd time making it for the family