home > recipes > meals / dishes > desserts > pudding and custards > pudding > banana pudding

Cracker Barrel Old Country Store Banana Pudding

recipe at a glance
Rating: 5/5 5 stars
4 reviews

ready in: 1-2 hrs
serves/makes:   8
  

recipe id: 4411
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 1/2 cup sugar
1/2 cup flour PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons flour
1/2 teaspoon salt
4 cups whole milk
5 large egg yolks (beaten)
2 teaspoons vanilla extract
4 tablespoons butter
1 box (12 ounce size) vanilla wafers
7 bananas (sliced about 1/3" thick)
1 large container whipped topping

directions

On medium low heat in a large sauce pan place sugar, flour, salt, and milk. Stir until mixture is completely blended. When mixture begins to softly boil, cook for 2 minutes, stirring constantly. The pudding will begin to thicken.

Remove from heat and add 1/2 cup of hot mixture to beaten eggs and stir until blended. Place pudding mixture back on stove on medium heat and add egg mixture, continue cooking for 3 minutes longer. After 3 minutes turn heat off, add butter and vanilla, beat until blended. Remove from stove and let cool for about ten minutes while you prepare the pan and vanilla wafers.

Spray a 9x13 baking pan with non stick spray and place vanilla wafers to cover the bottom and sides of baking pan. Slice bananas and cover the wafers with bananas. Pour pudding in pan, covering bananas and wafers. Place banana pudding in refrigerate until completely cooled.

When pudding has cooled and set, cover completely with whipped topping. Place plastic wrap on any leftovers and store in refrigerate.

added by

baltazar

nutrition

668 calories, 23 grams fat, 107 grams carbohydrates, 10 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like cracker barrel old country store banana pudding




comments & reviews



number of 5 star votes on this recipe
4100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: recipe rating
This is a great recipe!! I always use it to make pudding.


Guest at CDKitchen.com




REVIEW: recipe rating
Haven't had this at cracker barrel but it was delicious. served it at Thanksgiving dinner and everyone really enjoyed it. I made it for those who didn't care for the standard pumpkin or pecan pies.


Guest at CDKitchen.com




REVIEW: recipe rating
This is a great crowd pleaser! Very good, a little time consuming but def. worth it. this will be my go to recipe for any family function.


Guest at CDKitchen.com




REVIEW: recipe rating
fresh better than the pudding box and simple ps tonite 6/26/2012 will be my 3rd time making it for the family


Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.