It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chocolate Pudding for One
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- #8030
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 teaspoon cornstarch
1 pinch salt
1/2 cup milk
1/4 cup semisweet chocolate chips
whipped cream, optional
baking cocoa, optional
directions
In a 2-cup glass measuring cup, combine the cornstarch, salt and milk until smooth; add chocolate chips. Microwave, uncovered, on high for 1 minute or until hot but not boiling; stir. Cook 30-45 seconds longer or until mixture just begins to boil; stir. Cool. Pour into a small bowl. If desired, top with whipped cream and sprinkle with baking cocoa.
This recipe was tested in an 850-watt microwave
added by
spcgirl
nutrition data
291 calories, 17 grams fat, 36 grams carbohydrates, 6 grams protein per serving. This recipe is low in sodium.
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reviews & comments
January 28, 2009
Loved this, although I made my own alterations. (I didn't have chocolate chips so I added tbsp. of baking cocoa and a tbsp. of sugar. The serving was the perfect amount.