Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Carrot Pudding
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- #21136
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
4 large carrots, peeled
1 small onion, grated
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 tablespoon sugar
1 cup milk
3 eggs, well beaten
directions
Grease the inside of the crock pot.
Grate the carrots on a box grater. Place in a saucepan with just enough water to cover. Cook over medium heat, stirring occasionally, until the carrots are tender. Drain the carrots very well.
Combine the carrots and remaining ingredients in a bowl and stir until well mixed. Pour into the crock pot.
Cover the crock pot and cook on high heat for 3-4 hours or until the pudding is set. Serve warm or cold.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
142 calories, 6 grams fat, 15 grams carbohydrates, 8 grams protein per serving.
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reviews & comments
September 19, 2020
What a tasty recipe! I followed the recipe itself but when it came to baking I used my toaster oven. A nine-inch pie pan replaced the crock pot and it was nicely browned on top after 45 minutes at 375 degrees. After I removed the first slice I noticed a lot of liquid - about 1/4th cup. Next time - and there will be a repeat - I'll use less milk. Just a super-easy delish dish! Thanks, CD Kitchens!