If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Blueberry Cottage Pudding
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- #47270
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups flour
1 cup sugar
2 teaspoons baking powder
1 egg
milk
3 tablespoons butter, melted
2/3 cup blueberries
directions
Sift the flour, sugar, and baking powder together.
Break the egg into a cup, fill up with milk and add to first mixture. Melt butter and add to all ingredients except blueberries. Beat well.
Add fresh blueberries, washed, drained and dredged with flour.
Serve hot with any favorite pudding sauce.
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nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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