It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Blueberry Cottage Pudding
- add review
- #47270
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups flour
1 cup sugar
2 teaspoons baking powder
1 egg
milk
3 tablespoons butter, melted
2/3 cup blueberries
directions
Sift the flour, sugar, and baking powder together.
Break the egg into a cup, fill up with milk and add to first mixture. Melt butter and add to all ingredients except blueberries. Beat well.
Add fresh blueberries, washed, drained and dredged with flour.
Serve hot with any favorite pudding sauce.
added by
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments