Don't miss another recipe! Get our daily picks delivered right to your inbox!   
home > recipes > meals / dishes > desserts > pudding and custards > pudding > banana pudding

Banana Pudding (Pressure Cooker)

recipe at a glance
Rating: 3/5
1 review

ready in: under 30 minutes
serves/makes:   4

recipe id: 13859
cook method: pressure cooker

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 medium very ripe banana
2 large egg yolks
1 large egg
3 tablespoons sugar
1/2 cup half and half
1/4 cup sweetened condensed milk
1/4 cup sour cream
1/4 teaspoon dark rum
1/2 teaspoon pure vanilla extract
2 cups water


Puree the banana in a food processor or blender. Add the egg yolks, egg, and sugar and mix until smooth. Add half and half, condensed milk, sour cream, rum and vanilla and mix well. Strain mixture through a fine strainer. Transfer to 6 oz souffle dishes and cover tightly with aluminum foil.

Add 2 cups of water to the bottom of the pressure cooker. Insert steamer basket and add souffle dishes. The water should not reach the steamer.

Add the trivet, if necessary to keep the water from touching the dishes. Close the pressure cooker and bring up to pressure.

Reduce heat to very low setting to stabilize pressure and cook for 12 minutes. Release pressure immediately and remove the souffle dishes. Uncover immediately. To store in the refrigerator, cool uncovered, to lukewarm.

Cover and refrigerate for up to 2 days.

added by



Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like banana pudding (pressure cooker)

comments & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Guest at

REVIEW: 3 star recipe rating
Unfortunately, mine curdled and separated. It was an unappetizing color and texture. The flavor was fairly good. This recipe has potential. :-) I'd like to know if you cook at high or low pressure? I suspect it's supposed to be American style pudding (not British) because there's no flour.

Banana Pudding
View more banana pudding recipes
View more pudding recipes
Pudding And Custards
View more pudding and custards recipes
View more desserts recipes
Pressure Cooker
View more pressure cooker recipes
Cooking Method
View more cooking method recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!